Almond Peach Chicken Salad Recipe
By Janet Baker
Ingredients:
2 cups diced chicken
1 cup green grapes; halved
1/2 cup toasted almonds
1 cup mayo or salad dressing
1/2 cup sour cream
pepper and salt
Combine sour cream and mayo, and add to diced chicken till thoroughly mixed.
Add grapes, being careful not to smash them.
Then add almonds, salt and pepper, and refrigerate.
Best when served on a croissant.