Chicken Green Bean and Dill Salad
Serves 4
Ingredients:
450g green beans, trimmed; in half crosswise
DILL DRESSING
1/2 cup snipped or chopped fresh dill
1/3 cup fat-free ranch dressing
2 tb white horseradish (from jar)
4 grilled chicken-breast halves; in 1cm strips
1/2 cup sliced red radishes
1/2 cup thinly sliced red onion
Method:
Gently boil green beans in water to cover 7 to 8 minutes until just tender. Drain and cool under cold running water.
While beans are cooking, mix dill dressing ingredients in a serving bowl until blended. Stir in chicken, radishes, onion and cooled beans.