Smoked Chicken Salad
By Duke Diercks
This smoked chicken salad is my personal favourite. It is easy to assemble, and makes use of any smoked chicken leftovers that you might have. In fact, even if you don’t have any smoked chicken or BBQ chicken leftovers, you can make this with store bought rotisserie birds, or poach a breast or two and use that.
While this salad would be great made in a large quantity for a ladies luncheon (we had quite a few orders for this at our restaurant for bridge clubs) it is hearty enough that one of our customers nicknamed it the “man salad.”
so this pile of greens has it all. The recipe below is directly scalable. Feel free to substitute ingredients. However, the lettuce you use should be somewhat “sturdy” like the romaine used below, and NEVER, NEVER use wet lettuce! Read the rest of this entry »