Ingredients:

900g boneless skinless chicken -breasts; cooked
1 cup  mayonnaise or salad dressing
1/2 cup  sour cream
1 cup green grapes; halved
1 1/4 cup toasted almonds
pepper and salt
Method:

Cut cooked chicken breast meat into 1/2 inch cubes and set aside.  Blend mayo and sour cream in a bowl. Season with salt and pepper as needed.

Add cubed chicken meat, grapes and almonds and mix lightly, coating chicken. Stir gently until blended. Refrigerate 1 hour. Can serve with lettuce instead of bread.

If the salad is too dry, add more mayo.