Ingredients:

3 Tangerines
2 cups cooked chicken; coarsely chopped
1/2 cup celery; chopped
1 small red onion; chopped
1/2 cup parsley; chopped

DRESSING
85g Cream cheese; at room temperature
1/2 cup  Mayonnaise
1 tb prepared horseradish
1/4 cup  Milk
Salt and pepper to season

Method:

Peel the tangerines. Scrape the pith from them and finely chop. Reserve.

Separate the tangerine sections and remove any pihs or seeds. Halve each section and place in a bowl with the chicken, celery, onion and parsley.

To make the dressing, combine all ingredients in bowl of food processor and pusle on & off a few seconds until thoroughly combined.

Gently toss the chicken mixture with the dressing. Chill until ready to serve. Serve on any kind of lettuce or whole grain bread. Garnish with reserved peel.